Chief Clinical Dietitian
Mary Rutan Hospital, Ohio
by Krystle K. Binkowski
Register for The Scoop on Gluten Free: Research and Practice Tips webinar Tuesday, February 14 at 11:00 am EST. RDN will earn 1.0 CPEUs.
Amy Jones received her Master’s degree from Ball State in Nutrition after receiving her Bachelor’s degree from West Virginia Wesleyan College in Nutrition. She continued her education with training in Celiac Disease at the University of Chicago. Amy practices in community hospitals specializing in Celiac Disease. Currently she is on the chair for the Academy of Nutrition and Dietetics with dietitians in the Gluten Intolerance Disorders practice group. Amy founded Logan County Celiac Support group in 2010 and she enjoys speaking at regional and national celiac disease events. Some of these events include Nationwide Children’s Hospital Celiac Conference, ExpoWest, and the Gluten Free Allergen Free Fest. Besides speaking at events, Amy Jones is also on the Gluten Free Living magazine’s dietetic advisory board. Through this role she continues to contribute her knowledge on this topic to the magazine. The Diabetes Spectrum has just recently accepted Amy’s Article on Celiac Disease for publication and she also was contributing author to another article published in the European Journal of Clinical Nutrition.
Tune in to learn more about Amy Jones and Celiac Disease by joining us for her webinar titled The Scoop on Gluten Free: Research and Practice Tips on Tuesday, February 14th, at 11:00 am ET.
This was posted by Robin Allen, a member of OneOp (MFLN) Nutrition and Wellness team that aims to support the development of professionals working with military families. Find out more about the OneOp Nutrition and Wellness concentration on our website, on Facebook, on Twitter, and LinkedIn.
