Meet our Presenter, Chef Leah Sarris, RD, LDN, Director of Operations/Executive Chef Goldring Center for Culinary Medicine, Tulane University. Learn more about this pioneering program by registering for the free webinar “Culinary Medicine: Where Health Meets Food”. Dietitians earn 1.0 CPEU. RSVP at this link: https://oneop.org/event/22042/
Leah Sarris is a chef and dietitian that has worked in diverse areas of food service and related industries including restaurants, academia, research & development, foodservice consulting, far ming and community outreach. As the Director of Operations and Executive Chef for the Goldring Center for Culinary Medicine, she has developed and implemented the United States’ premier interdisciplinary program between culinary arts, science, nutrition and medicine, based out of New Orleans. She teaches professionals in the healthcare and foodservice sectors, as well as the community at large, how to cook food that is affordable, beautiful, healthful, easy to prepare and most of all, delicious. This program is the first of its kind and has been licensed by over 20% of the medical schools in the nation. Leah’s passion lies in teaching everyone how to make delicious food that just happens to be good for them, arming people with the knowledge and the skills to bring that vision into their kitchens.
