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Food Allergy vs Food Intolerance

Tue September 21, 2021: 11:00 am-12:00 pm EDT


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What are the common misunderstandings, confusion, frustrations in today’s society about food allergies and food intolerances? Millions of Americans have mild to severe allergic reactions to foods every day. Are you adequately prepared to give evidence-based guidance? This webinar will explore practical tips to navigate the difficulties in avoiding reactive foods and provide the latest information on an increasingly important topic.


      1. Understand the differences between food allergies and food intolerances.
      2. List common food allergens and intolerances.
      3. Understand implications of medical nutrition therapy for diagnosis and intervention.
      4.  Identify strategies to avoid adverse food reactions.



Jerlyn Jones, MS, MPA, RDN, LD, CLT

An Atlanta-based registered dietitian nutritionist, certified LEAP therapist, speaker, and media personality helping people overcome their food and health challenges.

Continuing Education (CE) Credit

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You will be prompted to complete an evaluation after which a link will be provided.
Continuing Education

1.0 CPEU for RDNs and NDTRs

Certificate of completion

Event Materials

Webinar Slides (PDF)

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Cover Image: Adobe spark free images