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Sleep and the RDN: Incorporating Sleep Education to Reduce Chronic Disease Risk
Wed March 18, 2020: 11:00 am-12:00 pm EDT
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About This Webinar:
Learning Objectives
1. Identify at least two ways that insufficient or poor sleep can contribute to chronic disease risk.
2. Identify at least two causes of sleep problems.
3. Describe at least two approaches that dietitians can share with patients and clients that have been shown to reduce sleep problems.
Presenter
Robin M. Tucker, PhD, RD, FAND
Assistant Professor
Department of Food Science and Human Nutrition
Michigan State University
Dr. Tucker received her doctorate in Nutrition Science with a concentration in Ingestive Behavior from Purdue University. Previously, she worked both in direct patient care as a clinical dietitian and in public health. Dr. Tucker currently studies how sleep affects dietary decisions, body weight, and health.
Continuing Education (CE) Credit
Click the button below for CE credit
You will be prompted to complete an evaluation after which a link will be provided.
1.0 CPEU for Registered Dietitians and DTRs
Event Materials
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