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Keynote: Leveraging Connections

Name: Keynote: Leveraging Connections
Start: 2017-09-26T13:00:00-04:00
End: 2017-09-26T14:30:00-04:00

September 26, 2017 @ 1:00 pm - 2:30 pm EDT

Tuesday, September 26, 1:00 pm – 2:20 pm Eastern

Session recording: https://youtu.be/ZtfUgudtQEM

Description

In this interactive keynote session, Dionardo Pizaña will explore and examine the connections between culture, experience, and organizational change. Understanding each, both alone and in context of each other, helps us to understand the process of negotiating and effecting change in our professional lives. Through this, we can gain practical skills and awareness to make positive contributions to the organizations to which we belong and to those we work with. This session will conclude with a breakout chat to reflect and connect.

About the Speaker

Dionardo Pizaña is the diversity and personnel specialist for Michigan State University Extension (MSUE). He has more than 25 years of experience developing, teaching and facilitating equity and social justice education programs through Michigan State University Extension, Adrian College and Siena Heights University.

Recording

Session Materials

Slides (SlideShare)
Slides (PDF)

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Details

Date:: September 26, 2017
Time:: 1:00 pm - 2:30 pm EDT
Event Category:: Community Engagement
Event Tags:: webinar

How To Join

Complete the registration form with your name, email address, and how you learned about this webinar. You should receive a confirmation email shortly after with the connection information. Please email us at [email protected] if you have any questions or need technical support.

If you are unable to join the webinar via Zoom, please view the live-streamed webinar at https://www.youtube.com/c/OneOp/live.

More Info

Format: On-Demand Webinars

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This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2019-48770-30366 and 2023-48770-41333.