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FODMAPs and Athletes: Current Research and Strategies

This webinar presents the current research on FODMAP consumption by athletes and the use of low-FODMAP nutritional strategies for reducing exercise-induced gastrointestinal symptoms. It also discusses suggested strategies that dietitians can use when helping athletes and active military clients desiring to limit FODMAPs daily and/or surrounding exercise.

Child Identity Theft: Repairing the Damage

A child's Social Security number can be used by identity thieves to apply for government benefits, open bank and credit card accounts, apply for a loan or utility service, or rent a place to live.

Building Cultural Competence in Nutrition and Dietetics

Nutrition disparities are pervasive among cultural minorities. Improving the nutritional status of a diverse clientele requires accounting for the cultural aspects informing their eating practices and prioritizing culture-specific needs.

Keeping Our Brains Healthy as We Age

Your brain functions best when it gets premium fuel in the form of good nutrition.  A poor diet can be harmful to the brain, promote inflammation and oxidative stress. This webinar presents strategies for nourishment to promote healthy brain aging.

Communication for Patients with Low Nutrition Literacy

Nutrition education is a necessary measure for disease prevention and treatment, yet nearly half of Americans experience difficulty with understanding and communicating health information. Nutrition educators must be able to understand issues surrounding nutrition literacy and use effective communication techniques in order to reach goals of improving diet and related health outcomes.