This webinar provides a general background on sleep, how insufficient sleep increases the risk of chronic disease and makes the management of chronic conditions more difficult, and how dietitians can incorporate basic sleep education principles to help patients and clients meet health goals.

This presentation begins by reviewing the definition of moral injury and describing a theoretical model that highlights some of the clinical manifestations of moral injury.

This webinar presents the current research on FODMAP consumption by athletes and the use of low-FODMAP nutritional strategies for reducing exercise-induced gastrointestinal symptoms. It also discusses suggested strategies that dietitians can use when helping athletes and active military clients desiring to limit FODMAPs daily and/or surrounding exercise.

A child's Social Security number can be used by identity thieves to apply for government benefits, open bank and credit card accounts, apply for a loan or utility service, or rent a place to live.

There has been much research associating certain foods and nutrients that may help prevent or contribute to certain types of cancer. This webinar presents the most recent guidelines on nutrition, physical activity, and weight management for cancer prevention.

This webinar provides practical strategies and resources early childhood practitioners can easily implement in their work. 

Nutrition disparities are pervasive among cultural minorities. Improving the nutritional status of a diverse clientele requires accounting for the cultural aspects informing their eating practices and prioritizing culture-specific needs.

This webinar looks at how mental health manifests differently for women, in particular women in the military.

Your brain functions best when it gets premium fuel in the form of good nutrition.  A poor diet can be harmful to the brain, promote inflammation and oxidative stress. This webinar presents strategies for nourishment to promote healthy brain aging.