The prevalence of food insecurity in the U.S. military is 25% compared to only 10% in the civilian sector. Substantial research has been done since 2018 to determine the risk factors and reasons for food insecurity as well as the subsequent consequences of food insecurity in the military.
The Child and Adult Care Food Program (CACFP) combats hunger and brings healthy foods to tables across the country for children in childcare and afterschool programs as well as adults in day care.
Military families are among millions of households in the U.S. rely on the charitable food system to fill gaps in their food needs. Recent efforts have sought to redesign food pantries to create a less stigmatizing experience for clients where they can access healthy food.
This webinar roundtable format will allow additional time for audience questions and interaction so that attendees can learn how to implement similar programs on their installation or in their workplace.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2023-48770-41333.
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