Dr. Phibbs inspires us with strategies for doing the work of diversity and inclusion as culturally competent professionals supporting the diverse clients and families we serve.
This session provides us the time and space required to begin practicing critical aspects of our cultural competency journey and offers concrete strategies for furthering the important work of cultural awareness and compassion.
This session explores health disparities and explores how disparities impact families, providers, and society.
Nutrition disparities are pervasive among cultural minorities. Improving the nutritional status of a diverse clientele requires accounting for the cultural aspects informing their eating practices and prioritizing culture-specific needs.
Your brain functions best when it gets premium fuel in the form of good nutrition. A poor diet can be harmful to the brain, promote inflammation and oxidative stress. This webinar presents strategies for nourishment to promote healthy brain aging.
Nutrition education is a necessary measure for disease prevention and treatment, yet nearly half of Americans experience difficulty with understanding and communicating health information. Nutrition educators must be able to understand issues surrounding nutrition literacy and use effective communication techniques in order to reach goals of improving diet and related health outcomes.
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