Nutrition and Wellness

OneOp Nutrition and Wellness provides Military, VA, Extension Dietitians and other Military Provides with high-quality webinars and continuing education. The information presented is evidence-based and topics are determined by the needs of the providers.

Upcoming Nutrition and Wellness Webinars

RSVP to attend upcoming webinars

• Vitamin D in Health and Performance: Evidence, Strategies, and Misinformation

  About This Webinar: Did you know the measurement of vitamin D status via 25-hydroxyvitamin D testing...

  Wed April 19th: 1:00 pm-2:00 pm EDT

• Strategies for Management of NAFLD (Non-Alcoholic Fatty Liver Disease)

  About This Webinar: Nonalcoholic fatty liver disease (NAFLD) is becoming increasingly common. It is ...

  Wed May 3rd: 11:00 am-12:00 pm EDT

All Archived Nutrition and Wellness Webinars

• Benefits of Plants for Chronic Kidney Disease

  Wed March 22nd: 1:00 pm-2:00 pm EDT

• Increasing Children’s Fruit and Vegetable Exposure: Tools for Practitioners Serving Families Experiencing Limited Income

  Wed March 1st: 12:00 pm-1:00 pm EST

• Relative Energy Deficiency in Sport (RED-S): Evaluating the Impact on Health and Performance

  Wed February 1st: 1:00 pm-2:00 pm EST

• Incorporating Nutrition-Focused Physical Exams into Practice

  Wed November 9, 2022: 11:00 am-12:00 pm EST

• Understanding the Social and Structural Drivers of Food and Nutrition Insecurity

  Thu September 29, 2022: 11:00 am-12:00 pm EDT

• Nutrition in Individuals with Autism Spectrum Disorder

  Wed May 18, 2022: 11:00 am-12:00 pm EDT

• Recent Advances in Sustainable Diets and Nutrition

  Tue April 19, 2022: 12:00 pm-1:00 pm EDT

• Assessing Malnutrition in the Adult Population: The Role of the RDN

  Thu March 31, 2022: 11:00 am-12:00 pm EDT

• End Stage Renal Disease: Balancing Labs and Food for Quality of Life

  Tue February 22, 2022: 11:00 am-12:00 pm EST

• Intuitive Eating & Diabetes Management

  Wed January 26, 2022: 11:00 am-12:00 pm EST

• Optimizing Telehealth Delivery of Nutrition Therapy

  Wed October 27, 2021: 11:00 am-12:00 pm EDT

• Food Allergy vs Food Intolerance

  Tue September 21, 2021: 11:00 am-12:00 pm EDT

• Understanding the Hype: Emerging Evidence for the Use of the Ketogenic Diet in Chronic Disease

  Tue July 20, 2021: 11:00 am-12:00 pm EDT

• Navy Operational Fitness and Fueling System: The Foundation of Physical Readiness

  Tue June 22, 2021: 11:00 am-12:00 pm EDT

• Enhancing Health and Wellness with Probiotics

  Wed May 19, 2021: 11:00 am-12:00 pm EDT

• Supporting Client Health Through Intuitive Eating

  Thu April 22, 2021: 11:00 am-12:00 pm EDT

• Food Waste vs Food Safety: A Balancing Act

  Tue March 23, 2021: 11:00 am-12:00 pm EDT

• Food and Nutrition Before, During and After Disasters

  Wed February 24, 2021: 11:00 am-12:30 pm EST

• The 2020 Dietary Guidelines for Americans – New Revisions and Uses

  Wed January 27, 2021: 11:00 am-12:00 pm EST

• Implementing Lifestyle & Performance Medicine: Tips & Tools for Health Professionals

  Wed December 16, 2020: 11:00 am-12:00 pm EST

• Resources for Addressing Food Access for Military Families

  Tue October 27, 2020: 11:00 am-12:30 pm EDT

• Communication for Patients with Low Nutrition Literacy

  Wed September 23, 2020: 11:00 am-12:00 pm EDT

• Keeping Our Brains Healthy as We Age

  Tue August 25, 2020: 11:00 am-12:00 pm EDT

• Building Cultural Competence in Nutrition and Dietetics

  Tue June 23, 2020: 11:00 am-12:00 pm EDT

• Cancer Preventive Lifestyle Behaviors: Why You Should Talk to Your Clients Now

  Wed May 27, 2020: 11:00 am-12:00 pm EDT

• FODMAPs and Athletes: Current Research and Strategies

  Thu April 16, 2020: 11:00 am-12:00 pm EDT

• Sleep and the RDN: Incorporating Sleep Education to Reduce Chronic Disease Risk

  Wed March 18, 2020: 11:00 am-12:00 pm EDT

• Exploring the Research on Fad Diets

  Wed February 12, 2020: 11:00 am-12:00 pm EST

• Preoperative Nutrition Management of Bariatric Surgery Patients

  Wed January 15, 2020: 11:00 am-12:00 pm EST

• Empowering Diabetes Self-Management: Utilizing the Latest Technology in Personal Blood Glucose Monitoring

  Tue November 12, 2019: 11:00 am-12:00 pm EST

• Building Partnerships Beyond Policy with Your Commissary

  Wed October 23, 2019: 11:00 am-12:00 pm EDT

• Incorporating DASH Diet Principles into Everyday Living

  Wed October 9, 2019: 11:00 am-12:00 pm EDT

• The Relationship Between Health and Finances

  Tue August 13, 2019: 11:00 am-12:30 pm EDT

• Avoiding Burnout: Building Resilience Through Relationships

  Tue June 25, 2019: 11:00 am-12:00 pm EDT

• Yuck! I Don’t Eat That! Nutrition & Selective Eating in Young Children with Autism

  Wed June 12, 2019: 11:00 am-12:30 pm EDT

• Air Force Nutrition Initiatives

  Tue April 23, 2019: 11:00 am-12:00 pm EDT

• International Lifestyle Recommendations for Polycystic Ovary Syndrome (PCOS)

  Thu March 28, 2019: 11:00 am-12:00 pm EDT

• The Ketogenic Diet – Is it Another Fad?

  Tue February 26, 2019: 11:00 am-12:00 pm EST

• Culinary Medicine: Where Health Meets Food

  Thu January 24, 2019: 11:00 am-12:00 pm EST

• Clinical Insight into Vitamin B12

  Wed October 31, 2018: 11:00 am-12:00 pm EDT

• Coconut Oil: Super Food or Super Fad

  Thu October 4, 2018: 11:00 am-12:00 pm EDT

• The Power of Family Mealtimes: Strategies to Promote Health and Wellbeing

  Tue August 21, 2018: 11:00 am-12:00 pm EDT

• Enhancing the U.S. Army Performance Through Key Nutrition Initiatives

  Tue June 19, 2018: 11:00 am-12:00 pm EDT

• The ABC’s of MDI: Gaining a working knowledge of Multiple Daily Injection insulin therapy

  Wed May 30, 2018: 11:00 am-12:00 pm EDT

• The low FODMAP diet for irritable bowel syndrome: From evidence to practice

  Thu March 29, 2018: 11:00 am-12:00 pm EDT

• Plant-based Eating: Enhancing Health Benefits, Minimizing Nutritional Risks

  Tue January 23, 2018: 11:00 am-12:00 pm EST

• Performance Nutrition Considerations for Service Members and Veterans

  Tue October 17, 2017: 11:00 am-12:00 pm EDT

• High Impact Grocery Store Tours

  Thu September 14, 2017: 11:00 am-12:00 pm EDT

• Gut-Microbiota-Brain Axis

  Thu July 27, 2017: 11:00 am-12:00 pm EDT

• Responsive Feeding: Understanding when and how to develop a feeding relationship with infants.

  Tue June 27, 2017: 12:00 pm-1:00 pm EDT

• Evidence-based guidelines for the nutritional management of adult oncology patients

  Thu May 4, 2017: 11:00 am-12:00 pm EDT

• Phytonutrients and Cardiovascular Disease

  Wed March 15, 2017: 11:00 am-12:00 pm EDT

• Gluten Free: Research and Practice Tips

  Tue February 14, 2017: 11:00 am-12:00 pm EST

• Chronic Illness: Empowering Families in the Journey – Part 2

  Thu January 26, 2017: 11:00 am-12:00 pm EST

• Chronic Illness: Empowering Families in the Journey – Part 1

  Thu January 19, 2017: 11:00 am-12:30 pm EST

• Health & Wealth Relationships

  Tue October 11, 2016: 11:00 am-12:30 pm EDT

• Mobile Apps for RDNs in Patient Care: What Does the Evidence Say?

  Wed September 21, 2016: 11:00 am-12:00 pm EDT

• Nutrition, Exercise and Renal Disease

  Tue June 28, 2016: 11:00 am-12:00 pm EDT

• Nutritional Trends and Implications for Weight Loss Surgery

  Tue May 24, 2016: 11:00 am-12:00 pm EDT

• Breastfeeding – Nature’s Best

  Tue April 26, 2016: 11:00 am-12:00 pm EDT

• Work life integration: What does success look like?

  Tue March 29, 2016: 11:00 am-12:00 pm EDT

• Trans Fat Update

  Thu February 25, 2016: 11:30 am-12:30 pm EST

• Cooking Up Nutrition Education

  Tue January 26, 2016: 11:00 am-12:00 pm EST

• Eating Well While Eating Out: How Calories on the Menu Can Help Guide Healthy Choices

  Tue October 20, 2015: 11:00 am-12:00 pm EDT

• 5-2-1-0 Healthy Messaging Campaign

  Tue September 22, 2015: 11:00 am-12:00 pm EDT

• New Medications for Type 2 Diabetes

  Tue August 25, 2015: 11:00 am-12:00 pm EDT

• Hypertension Update: Nutritional Guidelines and Strategies

  Wed July 22, 2015: 11:00 am-12:00 pm EDT