Skip to main content

Citations

Defraeye, L. T., Bahrami, F., Kowatsch, T., Annaheim, S., Bragt, M. C. E., Rossi, R. M., & Greger, M. (2025). Advances in food-as-medicine interventions and their impact on future food production, processing, and supply chains. Advances in Nutrition, 16(6), 100421. https://doi.org/10.1016/j.advnut.2025.100421

Jury, N. J., Guillen, E. G., & Bremer, A. A. (2025). This is the moment: advancing Food is Medicine through research. The American journal of clinical nutrition121(4), 754–757. https://doi.org/10.1016/j.ajcnut.2025.01.015

Kaiser Permanente 2022 Social Needs Survey: https://kpwashingtonresearch.org/our-research/research-areas/social-determinants/sonnet/kaiser-permanente-national-social-health-survey

O’Hearn, M., Lauren, B. N., Wong, J. B., Kim, D. D., & Mozaffarian, D. (2022). Trends and Disparities in Cardiometabolic Health Among U.S. Adults, 1999-2018. Journal of the American College of Cardiology80(2), 138–151. https://doi.org/10.1016/j.jacc.2022.04.046

O’Hearn, M., Lara-Castor, L., Cudhea, F. et al. Incident type 2 diabetes attributable to suboptimal diet in 184 countries. Nat Med 29, 982–995 (2023). https://doi.org/10.1038/s41591-023-02278-8

Reddy, K. R., Aggarwal, M., & Freeman, A. M. (2024). Food is medicine: The time is now. The American Journal of Medicine, 137(12), 1180–1183. https://doi.org/10.1016/j.amjmed.2024.00497 [amjmed.com]

Ridberg RA, Sharib JR, Mozaffarian D. Produce prescription benefits redemption and activity in an observational study of 2680 Massachusetts Medicaid members. Am J Clin Nutr. 2025 Feb;121(2):427-435. doi: 10.1016/j.ajcnut.2024.11.010. Epub 2024 Nov 16. PMID: 39551354.

Seligman, H. K., Angell, S. Y., Berkowitz, S. A., Elkind, M. S. V., Hager, K., Moise, N., Posner, H., Muse, J., Odoms-Young, A., Ridberg, R., Troxel, A. B., Yaroch, A. L., & Volpp, K. G. (2025). A systematic review of “food is medicine” randomized controlled trials for noncommunicable disease in the United States: A scientific statement from the American Heart Association. Circulation, 152, e32–e46. https://doi.org/10.1161/CIR.0000000000001343

US Burden of Disease Collaborators, Mokdad, A. H., Ballestros, K., Echko, M., Glenn, S., Olsen, H. E., Mullany, E., Lee, A., Khan, A. R., Ahmadi, A., Ferrari, A. J., Kasaeian, A., Werdecker, A., Carter, A., Zipkin, B., Sartorius, B., Serdar, B., Sykes, B. L., Troeger, C., Fitzmaurice, C., … Murray, C. J. L. (2018). The State of US Health, 1990-2016: Burden of Diseases, Injuries, and Risk Factors Among US States. JAMA319(14), 1444–1472. https://doi.org/10.1001/jama.2018.0158American Heart Association. (2018). Heart disease and stroke statistics—2018 update. American Heart Association.

Centers for Medicare & Medicaid Services. (2018). CMS Financial Report Fiscal Year 2018. https://www.cms.gov/

Milken Institute. (2018). America’s obesity crisis: The health and economic costs of excess weight. Milken Institute.

Zhang, Y., Lindström, S., Kraft, P., & Liu, Y. (2025). Genetic risk, health-associated lifestyle, and risk of early-onset total cancer and breast cancer. JNCI: Journal of the National Cancer Institute, 117(1), 40–48. https://doi.org/10.1093/jnci/djae208


The above resources, links, and references may include both no cost and cost-based resources and inclusion in this list does not constitute endorsement by DOW or USDA.