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  • Insights and Best Practices from the USDA Summer Meal Programs

    Virtual Event

    The Summer Food Service Program (SFSP), often called "SUN Meals" is a USDA-funded, state-administered program providing free, nutritious meals and snacks to children 18 and younger in low-income areas during the summer, when school is not in session.

  • Dietary Approaches to Support Brain Health in Aging

    Virtual Event

    Caregivers of individuals living with Alzheimer’s disease and related dementias (ADRD) often ask: What can we do to protect brain health—or slow decline? While there is no cure for Alzheimer’s disease, growing evidence suggests that dietary patterns and lifestyle behaviors play a meaningful role in supporting cognitive health and reducing...

  • Military Consumer Protection in Action: Tools and Tactics for Service Providers

    Virtual Event

    This webinar educates financial service providers on the Federal Trade Commission’s role in military consumer protection. For over ten years, the FTC’s Military Consumer initiative has fought to stop fraud against military consumers through enforcement and consumer education. Learn about free print, digital, and media resources to add to your financial counseling toolbox to help service members, veterans, and military families spot and avoid scams and protect against identity theft.

  • Launching Teens for Life After High School

    Virtual Event

    Teen years are a critical time to prepare for life beyond high school while still providing the guidance and support youth need. This process is often complicated for military families who are experiencing frequent relocation, changing services, and evolving family roles. This session will equip military families and professionals with...

  • Partnering for Impact Through Food is Medicine

    Virtual Event

    Food is Medicine is an umbrella term for a variety of activities and services that respond to the critical link between nutrition and health.  Services and activities may include medically tailored meals, prescriptions for healthy groceries or produce, individually tailored food packages and groceries, and culinary medicine and teaching kitchen...