The Summer Food Service Program (SFSP), often called “SUN Meals” is a USDA-funded, state-administered program providing free, nutritious meals and snacks to children 18 and younger in low-income areas during the summer, when school is not in session. Join experts from the USDA Food and Nutrition Service and leaders from a SFSP site near Fort Bragg for a professional development webinar focused on expanding access to nutritious summer meals for children. This session will provide an overview of federal program priorities, highlight practical strategies from a successful SFSP site, and discuss opportunities to strengthen community partnerships and program operations. Participants will gain both policy insights and on-the-ground perspectives to support effective planning and implementation of summer meal programs.
Learning Objectives:
- Explain the goals, structure, and key requirements of the Summer Food Service Program as administered by the USDA Food and Nutrition Service.
- Identify effective strategies used by SFSP sites to increase participation, improve meal service, and reach children in underserved communities.
- Discuss opportunities for collaboration among schools, community organizations, and local partners to strengthen summer nutrition programs and improve nutrition readiness.
