The Summer Food Service Program (SFSP), often called "SUN Meals" is a USDA-funded, state-administered program providing free, nutritious meals and snacks to children 18 and younger in low-income areas during the summer, when school is not in session.
This 90-minute webinar explores the historical, clinical, and systemic realities surrounding client death, particularly within high-stakes, high-responsibility roles.
Caregivers of individuals living with Alzheimer’s disease and related dementias (ADRD) often ask: What can we do to protect brain health—or slow decline? While there is no cure for Alzheimer’s disease, growing evidence suggests that dietary patterns and lifestyle behaviors play a meaningful role in supporting cognitive health and reducing...
Teen years are a critical time to prepare for life beyond high school while still providing the guidance and support youth need. This process is often complicated for military families who are experiencing frequent relocation, changing services, and evolving family roles. This session will equip military families and professionals with...
Food is Medicine is an umbrella term for a variety of activities and services that respond to the critical link between nutrition and health. Services and activities may include medically tailored meals, prescriptions for healthy groceries or produce, individually tailored food packages and groceries, and culinary medicine and teaching kitchen...
This 90-minute webinar explores how military-connected professionals can navigate grief in ways that honor humanity and uphold professional integrity.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2023-48770-41333.
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