What Do We Know: Autism Screening, Diagnosis, & Supporting Young Children & Families
This webinar covers the prevalence of autism in the US and common red flags.
This webinar covers the prevalence of autism in the US and common red flags.
This webinar addresses common concerns of families surrounding dietary preferences and limitations often seen in young children with autism.
This webinar presents ways professionals can help families develop strategies to prevent and address concerns during their outings.
In this webinar, Dr. Letourneau informs participants of how problematic and/or illegal sexual behavior in childhood can be framed as a preventable public health problem.
This webinar discusses best practices for including all children (birth-5) in program activities.
This webinar reviews the ABCs of behavior (antecedent, behavior, consequence) and helps professionals identify the function of behavior.
This webinar provides practical strategies and resources early childhood practitioners can easily implement in their work.
This webinar is focused on increasing the knowledge base of all multidisciplinary team members on problematic sexual behavior of children and youth.
This webinar explores how early childhood practitioners can create a culture of friendship and belonging for all children.
Registered dietitians are at the forefront of recognizing, diagnosing, and treating malnutrition in inpatient care. This is accomplished through appropriate screening, assessment (including the nutrition-focused physical exam), documentation, and providing nutrition interventions. This webinar provides information and tools to help with screening and assessing malnutrition in adults to identify those at risk.
This presentation will focus on evidence about the role of military service in shaping children’s family relationships, how those relationships connect to their well-being and adjustment, and how practitioners can use this evidence to support military families.
This webinar provides an overview of current research evidence on nutritional issues with autism spectrum disorder (ASD).
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2023-48770-41333.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2023-48770-41333.
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