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Working with Military Families

Military Service and Family Life

Contribute to family readiness by getting to know the programs, services, and experiences that are a part of active-duty military life.

Federal Student Aid: Repayment 101

graduation cap on top of one-hundred dollar bills
April 23 @ 11:00 am - 12:30 pm EDT
Military Service and Family Life
April 25, 2024

Navigating the Waves of Grief and Loss as a Caregiver

Written by: Rachel Brauner Caring for a loved one who is chronically ill or aging is a journey filled with love, sacrifice, and often, profound personal challenges. Among these challenges is the profound sense of grief and loss that can arise, not only after the death of the loved one…

Community Engagement

Explore personal and professional practices that empower us to work together to support military families and thriving communities.

A preschool teacher sitting on the floor with a group of multi-ethnic children in a circle. They are watching her as she holds up a card. A little girl, a special needs child with down syndrome, is standing beside her handing a card to another child.Community Engagement
April 18, 2024

Shared Understanding: Developing a Program-Wide Philosophy of Inclusion

Programs serving children ages birth through twelfth grade may want to become more inclusive to support the diverse needs of students and families in their care. Developing a program-wide philosophy of inclusion is an essential step to making a school-related program more inclusive; a shared inclusive philosophy is an indicator…

Health and Well-Being

Promote the resilience of individuals and families through the physical, mental, emotional, social, and spiritual components of health.

Fresh apples, carrots, bananas, grapes, lettuce, kiwi, peppers and pearsHealth and Well-Being
April 16, 2024

Supporting Improved Fruit and Vegetable Intake

The Dietary Guidelines for Americans recommend the consumption of a variety of vegetables and fruits (USDA and US Department of Health and Human Services, 2020). Only 12.3% of adults consume enough fruit, even fewer, 10% meet the vegetable recommendations (Lee, et al., 2019).