Diet Quality, the Gut Microbiome, and Health Disparities
Learn how we can translate research into actionable interventions and future directions to make these interventions accessible to the patients we serve.
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WIC at 50 Years: Honoring the Past, Nourishing the Future
Learn about WIC’s rich history as a public health program, including its role in improving maternal and child health outcomes, and hear about improvements in the WIC food packages.
Free
Risk Factors and Reasons for Food Insecurity Among Service Members
The prevalence of food insecurity in the U.S. military is 25% compared to only 10% in the civilian sector. Substantial research has been done since 2018 to determine the risk factors and reasons for food insecurity as well as the subsequent consequences of food insecurity in the military.
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