Diet Quality, the Gut Microbiome, and Health Disparities
Learn how we can translate research into actionable interventions and future directions to make these interventions accessible to the patients we serve.
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WIC at 50 Years: Honoring the Past, Nourishing the Future
Learn about WIC’s rich history as a public health program, including its role in improving maternal and child health outcomes, and hear about improvements in the WIC food packages.
Free
Risk Factors and Reasons for Food Insecurity Among Service Members
The prevalence of food insecurity in the U.S. military is 25% compared to only 10% in the civilian sector. Substantial research has been done since 2018 to determine the risk factors and reasons for food insecurity as well as the subsequent consequences of food insecurity in the military.
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Free
Feeding Minds, Fueling Futures through the Child and Adult Care Food Program
The Child and Adult Care Food Program (CACFP) combats hunger and brings healthy foods to tables across the country for children in childcare and afterschool programs as well as adults in day care.
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The Role of the Charitable Food System in Addressing Nutrition and Food Security
Military families are among millions of households in the U.S. rely on the charitable food system to fill gaps in their food needs. Recent efforts have sought to redesign food pantries to create a less stigmatizing experience for clients where they can access healthy food.
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