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  • Innovative Strategies for Stronger Military Nutrition Environments

    Nutrition and Food Security
    Virtual Event

    The Defense Department’s Strengthening Food Security in the Force: Strategy and Roadmap outlines six lines of effort to strengthen food security for military service members and their families with increasing access to healthy food as the first line of effort. The military nutrition environment includes all foods, drinks, and dietary supplements available on military installations and ships thereby creating the food environment where service members live, work, and train.

  • Early Intervention Support for a Unique Population: Serving Those Who Serve

    Virtual Event

    This presentation will inform practitioners about challenges unique to children in the military population. Additionally, it will inform and bring awareness as to how these challenges can affect the acquisition of developmental milestones. It will examine how early interventionists utilize the Division for Early Childhood (DEC) recommended practices to achieve...

  • Helping Preteens Thrive Through Change

    Virtual Event

    Middle schoolers face big changes in identity, independence, and peer relationships. These challenges that can be made harder by deployments and relocations. This session will equip professionals to help students advocate for themselves, keep friendships across distance, and access extracurricular activities soon after a move. We'll highlight the role of...

  • OneOp’s Impact on Military Family Readiness

    Virtual Event

    Built on a powerful partnership between the Land Grant University System, the U.S. Department of Agriculture's National Institute of Food and Agriculture, and the War Department, OneOp was created to fill a gap that no other organization had addressed: the ongoing, specialized professional development needs of every service provider working...

  • Insights and Best Practices from the USDA Summer Meal Programs

    Virtual Event

    The Summer Food Service Program (SFSP), often called "SUN Meals" is a USDA-funded, state-administered program providing free, nutritious meals and snacks to children 18 and younger in low-income areas during the summer, when school is not in session.