This webinar reviews the latest research on the environmental impacts of individual food choices in the United States, how these choices are associated with the nutritional quality of diets, and how changes in diet can influence these outcomes. The research is based on interdisciplinary work bridging the fields of environmental science, nutrition, and public health, and draws on analyses of 24-hour recall data from the National Health and Nutrition Examination Survey. 

About This Webinar: Following their return home from deployment, military couples experience a wide variety of changes in their relationship.  This webinar will explore the findings of an 8-month longitudinal study of 555 military couples during the reintegration period.  Based on these findings, recommendations for prevention and intervention services designed to help...

This webinar provides an overview of current research evidence on nutritional issues with autism spectrum disorder (ASD).