Waste Not, Want Not: Reducing Food Waste in Your Communities
Discover the types of food most often wasted and how making some simple changes in how we shop, cook, and store food can help stretch your food resources and budget.
Discover the types of food most often wasted and how making some simple changes in how we shop, cook, and store food can help stretch your food resources and budget.
In this webinar, explore the connection between Medicaid, food security, and the well-being of your clients.
About This Webinar Nutrition plays a vital role in cancer care from the moment of diagnosis to post-treatment survivorship. Cancer and its treatment can affect how the body digests, absorbs and utilizes nutrients, changing a person’s nutritional needs. Maintaining a good nutrition status during treatment helps to keep people on track to...
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2023-48770-41333.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2023-48770-41333.
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