Learn about the Spectrum of Prevention as a public health framework to understand systemic drivers of hunger, poor nutrition, and chronic disease and explore the nuanced ways these challenges show up in military families.

This workshop uses the Spectrum of Prevention framework to encourage participants to identify and view programs and services in their communities in ways that can support efforts to reduce food insecurity among military families.

This webinar discusses how SNAP and SNAP-Ed align with national food and nutrition security strategies.

This webinar introduces programs and resources on food, food security, and community nutrition available through CES and invites service providers to explore collaborative opportunities in these areas.

This webinar reviews the evidence surrounding care for children with elevated BMI from both a nutrition and mental and behavioral health perspective.

Service members experience disordered eating and body image disturbance at a higher rate than the general population which can have a significant, negative impact on service members’ readiness and performance.  This presentation teaches Registered Dietitian Nutritionists and other health care providers the best practices to identify and manage disordered eating...

Breast cancer is the most common cancer in women in the United States; fortunately, survival rates continue to improve over time. A breast cancer diagnosis often raises many questions and concerns about diet and nutrition. Do you know the latest in nutrition issues that occur during breast cancer treatment and...

Cognitive decline is a source of fear and mystery for many adults, especially older adults. However, confronting that fear and solving that mystery may be easier than you think. Research on memory has started to focus less on the mechanics of the brain and more on understanding how lifestyle factors,...

This presentation provides practical ways to apply the American Diabetes Association 2023 Standards of Care in Diabetes and reviews strategies to reduce food insecurity for patients with diabetes.