Waste Not, Want Not: Reducing Food Waste in Your Communities
Discover the types of food most often wasted and how making some simple changes in how we shop, cook, and store food can help stretch your food resources and budget.
Discover the types of food most often wasted and how making some simple changes in how we shop, cook, and store food can help stretch your food resources and budget.
This course provides an overview of military culture and the unique needs of military families to help Extension professionals better understand how to recognize, engage, ask, and deliver education in the community.
This session focuses on defining Infant and Early Childhood Mental Health (IECMH) and its importance for healthy socioemotional development.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2023-48770-41333.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2023-48770-41333.
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