Health and nutrition guidance that works well for civilian patients and clients often does not work as well for tactical athletes, which includes military personnel, firefighters and law enforcement officers.
Preventing burnout and effectively managing stress are critical skills for military service providers who often juggle demanding roles. This webinar provides actionable strategies to maintain a healthy work-life balance while meeting professional responsibilities. Attendees will learn to communicate boundaries clearly, strategically, and respectfully, ensuring professional relationships remain intact. The session...
Since its creation in 1965, Medicaid has played a vital role in providing health coverage for individuals and families with low incomes and special care needs. Over the past six decades, the program has significantly shaped the U.S. healthcare system by expanding eligibility and offering a wider range of services,...
Special Operators perform missions in stressful and demanding conditions. These specialized military missions present some unique metabolic challenges, and Operators must be properly fueled to ensure mission success.
In operational settings, military service members consume rations that support and sustain warfighter performance in potentially very austere environments. Rations must be shelf stable for 1.5-3 years, withstand environmental conditions, be transportable through a variety of methods, resistant to contamination and safe to consume, contain optimal nutrition, and taste good.
This webinar looks at service providers' confidence and its connection to clinician satisfaction, finding meaning in practice, and preventing burnout.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2023-48770-41333.
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