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OneOp Resources

For: Counseling Military Families with Eating Challenges https://oneop.org/learn/160092/ 

External Resources

Citations

American Psychiatric Association. (2022). Diagnostic and statistical manual of mental disorders (5th ed., text rev.). https://doi.org/10.1176/appi.books.9780890425787

Attia, E., & Walsh, B. T. (2025). A useful and timely proposal to amend diagnostic criteria for ARFID: Commentary on Zickgraf et al. (2025). International Journal of Eating Disorders. Advance online publication. https://doi.org/10.1002/eat.24399

Barnard, N. D. (Ed.). (2025). Eating disorders: Nutrition guide for clinicians. Physicians Committee for Responsible Medicine. https://nutritionguide.pcrm.org/nutritionguide/view/Nutrition_Guide_for_Clinicians/1342074/all/Eating_Disorders

Bohon, C., Le Grange, D., Attia, E., Golden, N. H., & Steinberg, D. (2025). United States-based practice guidelines for children and adolescents with eating disorders: Synthesis of clinical practice guidelines. Journal of Eating Disorders, 13(1), 66. https://doi.org/10.1186/s40337-025-01254-6

Brosig, L., Düplois, D., Hiemisch, A., Kiess, W., Hilbert, A., Schlensog-Schuster, F., & Schmidt, R. (2023). Birth-related, medical, and diagnostic characteristics in younger versus older children with avoidant/restrictive food intake disorder (ARFID). Journal of Eating Disorders, 11(1), 190. https://doi.org/10.1186/s40337-023-00908-7

Bryant, E., Miskovic-Wheatley, J., Touyz, S. W., Crosby, R. D., Koreshe, E., & Maguire, S. (2021). Identification of high risk and early stage eating disorders: First validation of a digital screening tool. Journal of Eating Disorders, 9(1), 109. https://doi.org/10.1186/s40337-021-00464-y

Christensen, K. A., Forbush, K. T., Richson, B. N., Thomeczek, M. L., Perko, V. L., Bjorlie, K., Christian, K., Ayres, J., Wildes, J. E., & Mildrum Chana, S. (2021). Food insecurity associated with elevated eating disorder symptoms, impairment, and eating disorder diagnoses in an American university student sample before and during the beginning of the COVID-19 pandemic. International Journal of Eating Disorders, 54(7), 1213–1223. https://doi.org/10.1002/eat.23517

Crone, C., Fochtmann, L., Attia, E., Reilly, M., Franko, D., Wonderlich, S., Walsh, T., … Yager, J. (2023). The American Psychiatric Association practice guideline for the treatment of patients with eating disorders. American Psychiatric Association. https://doi.org/10.1176/appi.books.9780890424865

Dang, T. B., Hughes, E. K., Dang, A. B., Lai, H. Y., Lee, J., Liu, S., Portingale, J., Fuller-Tyszkiewicz, M., & Krug, I. (2024). Taking a deeper dive into OSFED subtypes: A meta-analysis and systematic review. International Journal of Eating Disorders, 57(10), 2006–2040. https://doi.org/10.1002/eat.24280

Dennis, K. (2025, September 12). GLP-1 medications and eating disorders. National Eating Disorders Association. https://www.nationaleatingdisorders.org/glp-and-eating-disorders/

Dimitropoulos, G., Klopfer, K., Lazar, L., & Schacter, R. (2009). Caring for a sibling with anorexia nervosa: A qualitative study. European Eating Disorders Review, 17(5), 350–365. https://doi.org/10.1002/erv.937

Ekern B. (2024, April 12). The Illusion of the Ego: Pride in Eating Disorders. Eating Disorder Hope. Accessed from https://www.eatingdisorderhope.com/blog/ego-pride-eating-disorders

Goldschmidt, A. B., Hilbert, A., Manwaring, J. L., Wilfley, D. E., Pike, K. M., Fairburn, C. G., Dohm, F.-A., & Striegel-Moore, R. H. (2010). The significance of overvaluation of shape and weight in binge eating disorder. Behaviour Research and Therapy, 48(3), 187–193. https://doi.org/10.1016/j.brat.2009.10.008

Gonçalves, S., Machado, B. C., Martins, C., Hoek, H. W., & Machado, P. P. P. (2016). Retrospective correlates for bulimia nervosa: A matched case-control study. European Eating Disorders Review, 24(3), 197–205. https://doi.org/10.1002/erv.2434

Hazzard, V. M., Loth, K. A., Hooper, L., & Becker, C. B. (2020). Food insecurity and eating disorders: A review of emerging evidence. Current Psychiatry Reports, 22(12), 74. https://doi.org/10.1007/s11920-020-01200-0

Jacobson, I. G., Geronimo-Hara, T. R., Sharifian, N., McMaster, H. S., Mehlman, H., Rull, R. P., Maguen, S., & Millennium Cohort Study Team. (2024). Prevalence and risk factors for the development of bulimia nervosa and binge eating disorder in a large U.S. military cohort. American Journal of Epidemiology, 194(6), 1611–1620. https://doi.org/10.1093/aje/kwae204

Keski-Rahkonen, A. (2021). Epidemiology of binge eating disorder: Prevalence, course, comorbidity, and risk factors. Current Opinion in Psychiatry, 34(6), 525–531. https://doi.org/10.1097/YCO.0000000000000750

Krug, I., Dang, A. B., & Hughes, E. K. (2024). There is nothing as inconsistent as the OSFED diagnostic criteria. Trends in Molecular Medicine, 30(4), 403–415. https://doi.org/10.1016/j.molmed.2024.01.006

Leget, D. L., & Pearl, R. L. (2025). The impact of patient weight on US mental health providers’ diagnosis of bulimia nervosa. Eating Disorders, 1–16. https://doi.org/10.1080/10640266.2025.2465153

Le Grange, D., & Loeb, K. L. (2007). Early identification and treatment of eating disorders: Prodrome to syndrome. Early Intervention in Psychiatry, 1(1), 27–39. https://doi.org/10.1111/j.1751-7893.2007.00007.x

Lutchmeah, S. (2024). Review of DSM-5 diagnostic criteria for anorexia nervosa and recommendations to improve inclusivity. University of Waterloo Journal of Undergraduate Health Research, 1(3). https://doi.org/10.15353/juhr.v1i3.5154

Marinaci, T., Carpinelli, L., & Savarese, G. (2021). What does anorexia nervosa mean? Qualitative study of the representation of the eating disorder, the role of the family and treatment by maternal caregivers. BJPsych Open, 7(3), e75. https://doi.org/10.1192/bjo.2021.27

Matz, J., & Frankel, E. (2004). Beyond a shadow of a diet: The therapist’s guide to treating compulsive eating. Taylor & Francis.

McArdle, S. (2019). Parents’ experiences of health services for the treatment of eating disorders: A qualitative study. Journal of Mental Health, 28(4), 404–409. https://doi.org/10.1080/09638237.2017.1417558

Mitchell, K. S., Serier, K. N., Smith, B. N., & Vogt, D. (2024). Associations between avoidant/restrictive food intake disorder profiles and trauma exposure in veteran men and women. Journal of Clinical Psychology, 80(12), 2344–2356. https://doi.org/10.1002/jclp.23743

National Association of Anorexia Nervosa and Associated Disorders (ANAD). (2025, June 26). Eating disorder treatment. https://anad.org/eating-disorder-treatment/

Rabbitt, M. P., Beymer, M. R., Reagan, J. J., Jarvis, B. P., & Watkins, E. Y. (2022). Food insecurity among active duty soldiers and their families during the coronavirus disease 2019 pandemic. Public Health Nutrition, 25(8), 2329–2336. https://doi.org/10.1017/S1368980022000192

Rabbitt, M. P., Hales, L. J., Burke, M. P., & Coleman-Jensen, A. (2023). Household food security in the United States in 2022. U.S. Department of Agriculture. https://doi.org/10.32747/2023.8134351.ers

Rohde, P., Stice, E., & Marti, C. N. (2015). Development and predictive effects of eating disorder risk factors during adolescence: Implications for prevention efforts. International Journal of Eating Disorders, 48(2), 187–198. https://doi.org/10.1002/eat.22270

Roth, A. M., Gruber, J. R., Reif, A., Schultze, M., & Matura, S. (2024). Exploring weight-related self-monitoring as a potential risk factor for eating disorder symptoms in adults: A systematic review and meta-analysis. Appetite, 202, 107610. https://doi.org/10.1016/j.appet.2024.107610

Smink, F. R. E., van Hoeken, D., & Hoek, H. W. (2012). Epidemiology of eating disorders: Incidence, prevalence and mortality rates. Current Psychiatry Reports, 14(4), 406–414. https://doi.org/10.1007/s11920-012-0282-y

Tan, E. J., Raut, T., Le, L. K.-D., Trollope-Kumar, K., Wonderlich, S., & Treasure, J. (2023). The association between eating disorders and mental health: An umbrella review. Journal of Eating Disorders, 11(1), 1–12. https://doi.org/10.1186/s40337-022-00725-4

Thomas, J. J., Lawson, E. A., Micali, N., Misra, M., Deckersbach, T., & Eddy, K. T. (2017). Avoidant/restrictive food intake disorder: A three-dimensional model of neurobiology with implications for etiology and treatment. Current Psychiatry Reports, 19(8), 54. https://doi.org/10.1007/s11920-017-0795-5

Tse, A., Xavier, S., Trollope-Kumar, K., Agarwal, G., & Lokker, C. (2022). Challenges in eating disorder diagnosis and management among family physicians and trainees: A qualitative study. Journal of Eating Disorders, 10(1), 45. https://doi.org/10.1186/s40337-022-00570-5

Uri, R. (2023, May 10). Food insecurity and disordered eating. Duke Department of Psychiatry & Behavioral Sciences. https://psychiatry.duke.edu/blog/food-insecurity-and-disordered-eating

Van Eeden, A. E., Van Hoeken, D., & Hoek, H. W. (2021). Incidence, prevalence and mortality of anorexia nervosa and bulimia nervosa. Current Opinion in Psychiatry, 34(6), 515–524. https://doi.org/10.1097/YCO.0000000000000739

Waterhouse, D. (1997). Like mother, like daughter: How women are influenced by their mother’s relationship with food—and how to break the pattern. Hyperion Books.


The above resources, links, and references may include both no cost and cost-based resources and inclusion in this list does not constitute endorsement by DOW or USDA.