Optimizing Telehealth Delivery of Nutrition Therapy
October 27, 2021 @ 11:00 am - 12:00 pm EDT
About This Webinar:
The healthcare landscape is changing quickly, especially with the increased use and acceptance of telehealth. Telehealth coverage for medical nutrition therapy has dramatically increased, and patients are more comfortable with virtual platforms. This webinar covers how to optimize the quality, privacy, and reimbursement of nutrition therapy that is delivered via telehealth.
Participants will understand the insurance reimbursement climate for medical nutrition therapy (MNT) delivered via telehealth
Participants will learn how to ensure that telehealth delivery of MNT is HIPAA compliant
Participants will discover how to optimize the quality and efficiency of telehealth-delivered MNT
Erin Skinner is a Registered Dietitian and military veteran with 14 years of healthcare experience. She previously helped elite military groups optimize their nutrition, then shifted to the world of Integrative and Functional Nutrition. She co-created one of the first insurance-billing functional medicine clinics in the country, runs a private practice, and is pursuing a Doctorate in Clinical Nutrition from Rutgers University. She has provided Medical Nutrition Therapy (MNT) via telehealth since 2015, both in private and insurance-based settings, to individuals and groups alike.
Continuing Education (CE) Credit
Click the button below for CE credit
You will be prompted to complete an evaluation after which a link will be provided. Continuing Education
1.0 CPEU for RDNs and NDTRs from the Commission on Dietetic Registration
Complete the registration form with your name, email address, and how you learned about this webinar. You should receive a confirmation email shortly after with the connection information. Please email us at [email protected] if you have any questions or need technical support.If you are unable to join the webinar via Zoom, please view the live-streamed webinar at https://www.youtube.com/c/OneOp/live.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2019-48770-30366.