What are the common misunderstandings, confusion, frustrations in today’s society about food allergies and food intolerances? Millions of Americans have mild to severe allergic reactions to foods every day. Are you adequately prepared to give evidence-based guidance? This webinar will explore practical tips to navigate the difficulties in avoiding reactive foods and provide the latest information on an increasingly important topic.
Understand the differences between food allergies and food intolerances.
List common food allergens and intolerances.
Understand implications of medical nutrition therapy for diagnosis and intervention.
Identify strategies to avoid adverse food reactions.
Jerlyn Jones, MS, MPA, RDN, LD, CLT
An Atlanta-based registered dietitian nutritionist, certified LEAP therapist, speaker, and media personality helping people overcome their food and health challenges.
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This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2019-48770-30366.