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Food Allergy vs Food Intolerance

September 21, 2021 @ 10:00 am - 11:00 am CDT


What are the common misunderstandings, confusion, frustrations in today’s society about food allergies and food intolerances? Millions of Americans have mild to severe allergic reactions to foods every day. Are you adequately prepared to give evidence-based guidance? This webinar will explore practical tips to navigate the difficulties in avoiding reactive foods and provide the latest information on an increasingly important topic.


      1. Understand the differences between food allergies and food intolerances.
      2. List common food allergens and intolerances.
      3. Understand implications of medical nutrition therapy for diagnosis and intervention.
      4.  Identify strategies to avoid adverse food reactions.



Jerlyn Jones, MS, MPA, RDN, LD, CLT

An Atlanta-based registered dietitian nutritionist, certified LEAP therapist, speaker, and media personality helping people overcome their food and health challenges.

Continuing Education (CE) Credit

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Continuing Education

1.0 CPEU for RDNs and NDTRs

Certificate of completion

Event Materials

Webinar Slides (PDF)

Additional Resources


Cover Image: Adobe spark free images


September 21, 2021
10:00 am - 11:00 am CDT
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How To Join

Complete the registration form with your name, email address, and how you learned about this webinar. You should receive a confirmation email shortly after with the connection information. Please email us at [email protected] if you have any questions or need technical support.

If you are unable to join the webinar via Zoom, please view the live-streamed webinar at

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On-Demand Webinars
Continuing Education Credits Available