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Virtual Event

The Gut-Brain Connection: Microbiome and Mental Health in Military Populations

October 22 @ 11:00 am - 12:30 pm EDT
Virtual Event
Free
Chalk drawing of the large and small intestine with healthy food items surrounding including bananas, oranges, milk, broccoli, salmon, nuts, etc.

About This Webinar

The gut microbiome is increasingly recognized as an important contributor to both physical and mental health through complex interactions among the gastrointestinal, immune, endocrine, and nervous systems. This webinar will introduce the gut–brain axis and examine how diet, environmental and occupational exposures, social determinants of health, medications, and other life experiences can influence the gut microbiome and potentially contribute to health outcomes. Drawing on research involving military Service members and Veterans, Drs. Lisa Brenner and Andrew Hoisington will highlight emerging evidence linking the gut microbiome and intestinal permeability with posttraumatic stress, traumatic brain injury, depression, and other health conditions. The presentation will also discuss the rapidly evolving science of microbiome-targeted interventions and distinguish promising findings from areas where the evidence remains preliminary.

Learning Objectives:

  • Describe the gut–brain axis and the biological pathways through which the gut microbiome may influence physical and mental health.
  • Identify factors that can influence the gut microbiome, including diet, medications, environmental and occupational exposures, social determinants of health, and military-related experiences.
  • Evaluate current evidence linking the gut microbiome and intestinal permeability with mental and neurological health outcomes and discuss the emerging potential of microbiome-targeted interventions.

Presenters

Lisa Brenner headshot

Lisa Brenner, PhD

Professor
Department of Physical Medicine and Rehabilitation
University of Colorado, Anschutz Medical Campus

Andrew Hoisington headshot

Andrew J. Hoisington, PhD, PE, LtCol Ret.

Assistant Professor
University of Colorado
Anschutz School of Medicine

Continuing Education (CE) Credit

  • Certified in Family and Consumer Sciences (CFCS)This webinar is pending approval for 1.5 continuing education (CE) credits from the American Association for Family and Consumer Sciences (AAFCS). Note: Eligibility for CE credit will close October 22, 2028.
  • Certified Nutrition and Wellness Educator (CNWE)This webinar is pending approval for 1.5 continuing education (CE) credits from the American Association for Family and Consumer Sciences (AAFCS). Note: Eligibility for CE credit will close October 2, 2028.
  • Registered Dietitian Nutritionists (RD/RDN) and Nutrition and Dietetics Technicians, Registered (NDTR): This webinar is pending CDR review and approval for 1.5 CPEUs.
  • Certified Health Education Specialist (CHES) and Master Certified Health Education Specialist (MCHES): This webinar is pending approval for 1.5 continuing education credit from the National Commission for Health Education Credentialing (NCHEC). Note: Eligibility for CE credit will close October 22, 2028.
  • Certificates of Attendance: OneOp Certificates of Attendance are available for those interested in additional documentation of professional development activities.

Event Materials

Webinar slides and resources will be added the day prior to the live session.

Photo Credit: piotr_malczyk via iStock.com

Details

How To Join

Complete the registration form with your name, email address, and how you learned about this webinar. You should receive a confirmation email shortly after with the connection information. Please email us at contact@oneop.org if you have any questions or need technical support.

If you are unable to join the webinar via Zoom, please view the live-streamed webinar at https://www.youtube.com/c/OneOp/live.

More Info

Format
Upcoming Webinars
Continuing Education Credits Available
AAFCS
CDR
NCHEC
Webinar Zoom URL
https://auburn.zoom.us/j/87187010717
Webinar ID
8718 701 0717
Dial in numbers
US: +1 646 876 9923 or +1 669 900 6833
International numbers
International numbers available: https://auburn.zoom.us/u/kqtp5RZgD

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