Incorporating DASH Diet Principles into Everyday Living
October 9, 2019 @ 11:00 am - 12:00 pm EDT
About This Webinar
The DASH Diet (Dietary Approaches to Stop Hypertension) was ranked by US News & World Report #1 best diet for 8 years in a row and in came in #2 in 2019. The DASH diet is a balanced diet filled with fruits, vegetables, whole grains, and lean protein. This diet includes a healthy, flexible eating pattern which has been proven to lower blood pressure.
This webinar will provide information about what the DASH Diet is, the research that supports it, who should consider adopting it, and how the DASH Diet principles can be incorporated into a healthy lifestyle.
After this presentation, the attendee should be able to:
Locate references about the DASH clinical trials and other references about diet and high blood pressure
Present the dietary pattern of the DASH Diet to both patients and colleagues
Explain the new high blood pressure guidelines to patients in the context of other risk factors
Help patients set goals that work toward adopting a DASH
Rosanne is owner of Rust Nutrition Services and provides nutrition communication services to the food industry and science-based medicine organizations. She’s co-authored several books, including topics related to the DASH diet, glycemic index, and calorie counting.
Follow her on social media (@rustnutrition on Twitter or @chewthefacts on Instagram) or contact her at her website http://www.rustnutrition.com.
Continuing Education (CE) Credit
Continuing education is no longer available for this session.
Complete the registration form with your name, email address, and how you learned about this webinar. You should receive a confirmation email shortly after with the connection information. Please email us at [email protected] if you have any questions or need technical support.If you are unable to join the webinar via Zoom, please view the live-streamed webinar at https://www.youtube.com/c/OneOp/live.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2019-48770-30366.