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Cancer Preventive Lifestyle Behaviors: Why You Should Talk to Your Clients Now

May 27, 2020 @ 11:00 am - 12:00 pm EDT

Fruit on bread

About This Webinar:

There has been much research associating certain foods and nutrients that may help prevent or contribute to certain types of cancer. Professionals are interested in evidence-based food and lifestyle recommendations that they can share with their clients. This webinar presents the most recent guidelines on nutrition, physical activity, and weight management for cancer prevention.


Participants will be able to:

  • Describe American Institute for Cancer Prevention (AICR) evidence-based lifestyle recommendations for cancer prevention
  • Recognize changing demographics and risk factors for colorectal cancer
  • Use the AICR lifestyle recommendations and emerging evidence to promote cancer prevention in your practice


Alison (Ali) C. Berg, PhD, RDN, LDN

Assistant Professor & Extension Nutrition and Health Specialist
College of Family and Consumer Sciences
Department of Foods and Nutrition
The University of Georgia

Carlin Rafie, PhD, RD

Assistant Professor/Extension Specialist
Dept. of Human Nutrition, Foods, and Exercise
Virginia Tech

Continuing Education (CE) Credit

CPEUs have expired for this event.

Event Materials

Webinar Slides (PDF)

Resources for Cancer Preventive Lifestyle Behaviors (PDF)

Webinar Flyer (PDF)

Photo by Trang Doan from Pexels


May 27, 2020
11:00 am - 12:00 pm EDT
Event Category:
Event Tags:

How To Join

Complete the registration form with your name, email address, and how you learned about this webinar. You should receive a confirmation email shortly after with the connection information. Please email us at [email protected] if you have any questions or need technical support.

If you are unable to join the webinar via Zoom, please view the live-streamed webinar at

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