Sleep and the RDN: Incorporating Sleep Education to Reduce Chronic Disease Risk
March 18, 2020 @ 11:00 am - 12:00 pm EDT
About This Webinar:
According to the Center for Disease Control (CDC), lack of sleep can lead to major health issues, and the link between sleep deprivation and chronic disease has grown significantly. Additionally, studies have shown that getting fewer than eight hours of sleep puts military personnel at risk for poor performance and decreased cognition.
This webinar provides a general background on sleep, how insufficient sleep increases the risk of chronic disease and makes the management of chronic conditions more difficult, and how dietitians can incorporate basic sleep education principles to help patients and clients meet health goals.
1. Identify at least two ways that insufficient or poor sleep can contribute to chronic disease risk.
2. Identify at least two causes of sleep problems.
3. Describe at least two approaches that dietitians can share with patients and clients that have been shown to reduce sleep problems.
Robin M. Tucker, PhD, RD, FAND Assistant Professor Department of Food Science and Human Nutrition Michigan State University
Dr. Tucker received her doctorate in Nutrition Science with a concentration in Ingestive Behavior from Purdue University. Previously, she worked both in direct patient care as a clinical dietitian and in public health. Dr. Tucker currently studies how sleep affects dietary decisions, body weight, and health.
Continuing Education (CE) Credit
Continuing education is no longer available for this session.
Complete the registration form with your name, email address, and how you learned about this webinar. You should receive a confirmation email shortly after with the connection information. Please email us at [email protected] if you have any questions or need technical support.If you are unable to join the webinar via Zoom, please view the live-streamed webinar at https://www.youtube.com/c/OneOp/live.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2019-48770-30366.