Dr. WendyDahl is an associate professor of nutritional sciences and a Nutrition Extension specialist with the Food Science and Human Nutrition Department, University of Florida/IFAS. She holds Ph.D. in Nutrition from the University of Saskatchewan. Dr. Dahl leads research examining the effects of fiber, prebiotics, and probiotics on gastrointestinal health and disease.
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This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2019-48770-30366.