Waste Not, Want Not: Reducing Food Waste in Your Communities
Discover the types of food most often wasted and how making some simple changes in how we shop, cook, and store food can help stretch your food resources and budget.
Discover the types of food most often wasted and how making some simple changes in how we shop, cook, and store food can help stretch your food resources and budget.
In this webinar, explore the connection between Medicaid, food security, and the well-being of your clients.
About This Webinar Nutrition plays a vital role in cancer care from the moment of diagnosis to post-treatment survivorship. Cancer and its treatment can affect how the body digests, absorbs and utilizes nutrients, changing a person’s nutritional needs. Maintaining a good nutrition status during treatment helps to keep people on track to...
Learn about the Spectrum of Prevention as a public health framework to understand systemic drivers of hunger, poor nutrition, and chronic disease and explore the nuanced ways these challenges show up in military families.
Discover how you and other professionals can work together to expand food security for military families in your communities with this timely course.
This webinar uncovers how various food security programs and benefits may intersect and align.
This webinar discusses how SNAP and SNAP-Ed align with national food and nutrition security strategies.
About This Webinar: Webinar #3 of 4 in the Military Youth: Protecting and Promoting Resilience and Well-Being webinar series. The pandemic and other large-scale disruptions (i.e., natural disasters, economic downturns, political turmoil, health disparities, racial unrest) pose challenges to youth mental well-being. Now more than ever, young people need to...
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2023-48770-41333.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2023-48770-41333.
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