Registered dietitians are at the forefront of recognizing, diagnosing, and treating malnutrition in inpatient care. This is accomplished through appropriate screening, assessment (including the nutrition-focused physical exam), documentation, and providing nutrition interventions. This webinar provides information and tools to help with screening and assessing malnutrition in adults to identify those at risk.

This webinar provides an overview of current research evidence on nutritional issues with autism spectrum disorder (ASD).

A nutrition-focused physical exam (NFPE) is a key component of the RDN’s assessment. It helps identify patients with malnutrition and at risk for malnutrition and identifies potential vitamin and mineral deficiencies.

This webinar provides health practitioners with a comprehensive understanding of the benefits of plant-based diets, research to support their use, and actionable advice for implementing plant-based eating for patients with non-dialysis-dependent CKD.

This webinar provides an overview of inflation and the expected and unexpected ways inflation may upset a household budget.

This webinar will explore recent research on the health and performance benefits of Vitamin D and discuss strategies for appropriately assessing Vitamin D status. 

This presentation highlights evidenced based strategies for managing NAFLD that registered dietitians and other healthcare professionals can share with their patients for better disease management.

Learn about the Spectrum of Prevention as a public health framework to understand systemic drivers of hunger, poor nutrition, and chronic disease and explore the nuanced ways these challenges show up in military families.

Service members experience disordered eating and body image disturbance at a higher rate than the general population which can have a significant, negative impact on service members’ readiness and performance.  This presentation teaches Registered Dietitian Nutritionists and other health care providers the best practices to identify and manage disordered eating...

Breast cancer is the most common cancer in women in the United States; fortunately, survival rates continue to improve over time. A breast cancer diagnosis often raises many questions and concerns about diet and nutrition. Do you know the latest in nutrition issues that occur during breast cancer treatment and...