Waste Not, Want Not: Reducing Food Waste in Your Communities
Discover the types of food most often wasted and how making some simple changes in how we shop, cook, and store food can help stretch your food resources and budget.
Discover the types of food most often wasted and how making some simple changes in how we shop, cook, and store food can help stretch your food resources and budget.
In this webinar participants are provided important information about the basics of the SSDI and SSI programs and the application process.
Course 1 of the Problematic Sexual Behavior of Children and Youth (PSB-CY): Clinical Assessment and Treatment Overview courses overviews the clinical assessment process when a child or youth has engaged in problematic sexual behavior (PSB).
Course 2 covers the caregiver’s role in the clinical assessment and treatment of PSB-CY.
Course 3 provides an overview of clinical decision-making and treatment planning for youth exhibiting problematic sexual behavior (PSB).
Course 4 identifies the key components of an effective safety and supervision plan for families and youth who present with PSB.
This course explores a social justice lens through which family service providers can view prohibitive barriers that negatively impact family well-being.
This course addresses how family service providers can learn to identify and assess impediments to family well-being through a social justice lens.
The final course of the 2022 Academy series addresses the specific work of social justice advocacy among family service providers, in the context of military families and their health and well-being.
This session focuses on defining Infant and Early Childhood Mental Health (IECMH) and its importance for healthy socioemotional development.
This webinar provides an overview of inflation and the expected and unexpected ways inflation may upset a household budget.
In this webinar, explore the connection between Medicaid, food security, and the well-being of your clients.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2023-48770-41333.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2023-48770-41333.
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