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Continuing Education Credit: CDR

Building Cultural Competence in Nutrition and Dietetics

Nutrition disparities are pervasive among cultural minorities. Improving the nutritional status of a diverse clientele requires accounting for the cultural aspects informing their eating practices and prioritizing culture-specific needs.

Keeping Our Brains Healthy as We Age

Your brain functions best when it gets premium fuel in the form of good nutrition.  A poor diet can be harmful to the brain, promote inflammation and oxidative stress. This webinar presents strategies for nourishment to promote healthy brain aging.