Building Cultural Competence in Nutrition and Dietetics
June 23, 2020 @ 11:00 am - 12:00 pm EDT
About This Webinar:
Nutrition disparities are pervasive among cultural minorities. Improving the nutritional status of a diverse clientele requires accounting for the cultural aspects informing their eating practices and prioritizing culture-specific needs. This session provides an overview of the steps the nutrition professional can undertake to develop cultural competence, and also addresses the principles to follow in offering culturally sensitive care and interventions.
Explain the need for attaining cultural competence in nutrition and dietetics.
Describe the steps to develop cultural competence in research and counseling.
Identify strategies to achieve cultural sensitivity in nutrition research and dietetics practice.
Henna Muzaffar, Ph.D., RD, FAND
Assistant Professor and Eating Disorder & Obesity Certificate Facilitator
Nutrition, Dietetics, and Wellness; School of Health Studies
College of Health & Human Sciences
Northern Illinois University
L. Karina Diaz Rios, Ph.D., RD Cooperative Extension Specialist in Nutrition University of California, Merced
Division of Agriculture and Natural Resources
Continuing Education (CE) Credit
Click the button below for CE credit
You will be prompted to complete an evaluation after which a link will be provided.
The Academy of Nutrition and Dietetics (Academy) and Commission on Dietetic Registration (CDR) are not responsible for the provider’s interpretation of the Academy/CDR Code of Ethics for the Nutrition and Dietetics Profession or its enforcement as it relates to the scenarios and content presented in this activity.
Complete the registration form with your name, email address, and how you learned about this webinar. You should receive a confirmation email shortly after with the connection information. Please email us at [email protected] if you have any questions or need technical support.If you are unable to join the webinar via Zoom, please view the live-streamed webinar at https://www.youtube.com/c/OneOp/live.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2019-48770-30366.