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Nutrition and Food Security

About This Series

Among our nation’s active-duty service members and their families, an estimated 24 percent are food insecure. Nutrition and food security is a multifaceted issue that requires a collaborative response.  This series will cover programs that address nutrition and food security as it affects service members and their families.  Join OneOp as we focus on strengthening food security among military families and mobilizing family service professionals to work together at federal, state, and local levels.

Food Security Resource Guide

Upcoming Webinar

Feeding Minds, Fueling Futures through the Child and Adult Care Food Program

January 29, 2025 @ 11:00 am - 12:30 pm EST

The Child and Adult Care Food Program (CACFP) combats hunger and brings healthy foods to tables across the country for children in childcare and afterschool programs as well as adults in day care.

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The Role of the Charitable Food System in Addressing Nutrition and Food Security

February 26, 2025 @ 11:00 am - 12:00 pm EST

Military families are among millions of households in the U.S. rely on the charitable food system to fill gaps in their food needs. Recent efforts have sought to redesign food pantries to create a les...

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On-Demand Webinars

Diet Quality, the Gut Microbiome, and Health Disparities

May 29 @ 11:00 am - 12:00 pm EDT

Learn how we can translate research into actionable interventions and future directions to make these interventions accessible to the patients we serve.

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WIC at 50 Years: Honoring the Past, Nourishing the Future

Army Family With Pregnant Mother Sitting On Floor In Lounge At Home
July 16 @ 11:00 am - 12:30 pm EDT

Learn about WIC’s rich history as a public health program, including its role in improving maternal and child health outcomes, and hear about improvements in the WIC food packages.

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Risk Factors and Reasons for Food Insecurity Among Service Members

December 4 @ 11:00 am - 12:00 pm EST

The prevalence of food insecurity in the U.S. military is 25% compared to only 10% in the civilian sector. Substantial research has been done since 2018 to determine the risk factors and reasons for f...

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More from the Blog

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Supporting Improved Fruit and Vegetable Intake

The Dietary Guidelines for Americans recommend the consumption of a variety of vegetables and fruits (USDA and US Department of Health and Human Services, 2020). Only 12.3% of adults consume enough fruit, even fewer, 10% meet the vegetable recommendations (Lee, et al., 2019).

Food Security: Barriers and Strategies

A good friend recently expressed exasperation at trying to provide healthy meals within a budget. She wanted to know if she should spend more money for healthy food or go the unhealthy route of prepackaged instant food that fit her budget, is high in calories and low in nutrient density?…

Looking for more Food Security content?

For more food security content, please visit the Food Security in Focus Series.  This series provides on-demand continuing education for many professionals.