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Strategies to Encourage Healthy Eating for Young Children

By Health and Well-Being

In the recent OneOp webinar, Increasing Children’s Fruit and Vegetable Exposure: Tools for Practitioners Serving Families Experiencing Limited Income, Dr. Taren Swindle and Dr. Julie Rutledge provided evidence-based practices early childhood professionals can use to promote positive eating habits. In this blog, we describe the four evidence-based practices, provide specific strategies and resources that professionals can use, and offer an opportunity for reflection.

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Image of young black father holding his infant son

Mental Health in Very Young Children: Defining, Recognizing, and Understanding

By Health and Well-Being

The Infant and Early Childhood Mental Health (IECMH) field has grown tremendously with advances in science showing the intricate links between early childhood experiences and later mental and physical health. The COVID-19 pandemic has, even more, amplified the focus on mental health. Indeed, 10-16% of young children may experience mental health conditions, which increases for children in poverty.

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