Buying food that is both affordable and nutritious can be a challenge, especially during the COVID-19 pandemic. However, there are ways to attain a healthy and balanced diet while reducing your grocery bill.
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This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2019-48770-30366 and 2023-48770-41333.