According to the Academy of Nutrition and Dietetics, telehealth is defined as the use of electronic communication to support long-distance health care, health education, and administration. Telehealth allows clients to access and communicate with healthcare providers at their convenience.
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This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2019-48770-30366 and 2023-48770-41333.