End Stage Renal Disease: Balancing Labs and Food for Quality of Life
February 22, 2022 @ 11:00 am - 12:00 pm EST
About This Webinar:
This webinar provides an update on the nutrition care of clients on dialysis and discusses practical tips to assist clients in meeting their nutrition goals. Additionally, the presenter will review client-centered partnering to help prevent malnutrition, achieve weight goals, optimize laboratory values and improve symptom management.
Describe the role of food and beverage choices on improving laboratory values and symptom management in clients receiving dialysis.
Identify hidden sources of sodium, potassium, and phosphorus.
List three benefits of client-centered care in the dialysis setting.
Complete the registration form with your name, email address, and how you learned about this webinar. You should receive a confirmation email shortly after with the connection information. Please email us at [email protected] if you have any questions or need technical support.If you are unable to join the webinar via Zoom, please view the live-streamed webinar at https://www.youtube.com/c/OneOp/live.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Military Family Readiness Policy, U.S. Department of Defense under Award Number 2019-48770-30366.