This webinar provides health practitioners with a comprehensive understanding of the benefits of plant-based diets, research to support their use, and actionable advice for implementing plant-based eating for patients with non-dialysis-dependent CKD.

This webinar provides an overview of inflation and the expected and unexpected ways inflation may upset a household budget.

This webinar will explore recent research on the health and performance benefits of Vitamin D and discuss strategies for appropriately assessing Vitamin D status. 

This presentation highlights evidenced based strategies for managing NAFLD that registered dietitians and other healthcare professionals can share with their patients for better disease management.

Learn about the Spectrum of Prevention as a public health framework to understand systemic drivers of hunger, poor nutrition, and chronic disease and explore the nuanced ways these challenges show up in military families.

This workshop uses the Spectrum of Prevention framework to encourage participants to identify and view programs and services in their communities in ways that can support efforts to reduce food insecurity among military families.

This webinar discusses how SNAP and SNAP-Ed align with national food and nutrition security strategies.

This webinar introduces programs and resources on food, food security, and community nutrition available through CES and invites service providers to explore collaborative opportunities in these areas.

This webinar reviews the evidence surrounding care for children with elevated BMI from both a nutrition and mental and behavioral health perspective.

Service members experience disordered eating and body image disturbance at a higher rate than the general population which can have a significant, negative impact on service members’ readiness and performance.  This presentation teaches Registered Dietitian Nutritionists and other health care providers the best practices to identify and manage disordered eating...