Food and Nutrition Before, During and After Disasters
In this webinar, the Defense Commissary Agency shares what they do to keep our food safe and what you should be shopping for before disasters hit.
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Preparing for Disasters during a Pandemic
This webinar addresses the unique planning and preparations necessary when families experience multiple disasters and hazards simultaneously.
Food Waste vs Food Safety: A Balancing Act
This webinar examines the problem of food waste and how we as consumers can safely reduce the amount of food waste in our homes. One of the biggest contributors to food waste is produce and as such, this webinar provides insight into how to properly handle, store and increase the shelf life of food in the home.
Supporting Client Health Through Intuitive Eating
Intuitive Eating is a dynamic mind-body integration of instinct, emotion, and rational thought. It provides a self-care framework for eating that honors authentic health by improving the complex connections within our bodies to allow us to more accurately meet our body’s needs.
Enhancing Health and Wellness with Probiotics
Prebiotics and probiotics help support overall health by building and maintaining healthy gut bacteria and creating an environment for other healthy microorganisms. This webinar explores the role of probiotics in health and disease and highlight tips for choosing food and probiotic supplements.
Navy Operational Fitness and Fueling System: The Foundation of Physical Readiness
The Navy Operational Fitness & Fueling System, otherwise known as NOFFS, provides the “best in class” physical fitness and nutrition information for anyone to maintain peak physical readiness. And, it’s available for everyone to use.
Intuitive Eating & Diabetes Management
Diabetes management has historically been weight-focused. However, weight is not a behavior, and positive behavior changes are often a better goal! This webinar explores and introduces the topics of intuitive eating and a weight-neutral approach to diabetes management.
End Stage Renal Disease: Balancing Labs and Food for Quality of Life
This webinar provides an update on the nutrition care of clients on dialysis and discusses practical tips to assist clients in meeting their nutrition goals. Additionally, the presenter will review client-centered partnering to help prevent malnutrition, achieve weight goals, optimize laboratory values and improve symptom management.
Assessing Malnutrition in the Adult Population: The Role of the RDN
Registered dietitians are at the forefront of recognizing, diagnosing, and treating malnutrition in inpatient care. This is accomplished through appropriate screening, assessment (including the nutrition-focused physical exam), documentation, and providing nutrition interventions. This webinar provides information and tools to help with screening and assessing malnutrition in adults to identify those at risk.
Recent Advances in Sustainable Diets and Nutrition
This webinar reviews the latest research on the environmental impacts of individual food choices in the United States, how these choices are associated with the nutritional quality of diets, and how changes in diet can influence these outcomes. The research is based on interdisciplinary work bridging the fields of environmental science, nutrition, and public health, and draws on analyses of 24-hour recall data from the National Health and Nutrition Examination Survey.
Nutrition in Individuals with Autism Spectrum Disorder
This webinar provides an overview of current research evidence on nutritional issues with autism spectrum disorder (ASD).
Understanding the Social and Structural Drivers of Food and Nutrition Insecurity
This discussion will highlight the social and structural determinants of food and nutrition insecurity and examine strategies and approaches for improving food access and equity in military families as well as all families.
