Are your patients/clients still asking about ketogenic diets? Learn how you can address questions from your clients and provide the most updated science-based information on the efficacy of ketogenic diets.

What are the common misunderstandings, confusion, frustrations in today's society about food allergies and food intolerances? Millions of Americans have mild to severe allergic reactions to foods every day. This webinar will explore practical tips to navigate the difficulties in avoiding reactive foods and provide the latest information on an increasingly important topic.

The healthcare landscape is changing quickly, especially with the increased use and acceptance of telehealth.  Telehealth coverage for medical nutrition therapy has dramatically increased, and patients are more comfortable with virtual platforms.  This webinar covers how to optimize the quality, privacy, and reimbursement of nutrition therapy that is delivered via telehealth.

Diabetes management has historically been weight-focused.  However, weight is not a behavior, and positive behavior changes are often a better goal! This webinar explores and introduces the topics of intuitive eating and a weight-neutral approach to diabetes management.

This webinar provides an update on the nutrition care of clients on dialysis and discusses practical tips to assist clients in meeting their nutrition goals. Additionally, the presenter will review client-centered partnering to help prevent malnutrition, achieve weight goals, optimize laboratory values and improve symptom management.

Registered dietitians are at the forefront of recognizing, diagnosing, and treating malnutrition in inpatient care. This is accomplished through appropriate screening, assessment (including the nutrition-focused physical exam), documentation, and providing nutrition interventions. This webinar provides information and tools to help with screening and assessing malnutrition in adults to identify those at risk.

This webinar reviews the latest research on the environmental impacts of individual food choices in the United States, how these choices are associated with the nutritional quality of diets, and how changes in diet can influence these outcomes. The research is based on interdisciplinary work bridging the fields of environmental science, nutrition, and public health, and draws on analyses of 24-hour recall data from the National Health and Nutrition Examination Survey. 

This webinar provides an overview of current research evidence on nutritional issues with autism spectrum disorder (ASD).

A nutrition-focused physical exam (NFPE) is a key component of the RDN’s assessment. It helps identify patients with malnutrition and at risk for malnutrition and identifies potential vitamin and mineral deficiencies.

Relative energy deficiency in sport (RED-S) is an often-unrecognized disorder occurring in athletes across genders that can include but is not limited to, impaired physiological function related to immune status, cardiovascular health, bone health, and metabolic issues related to relative energy deficiency.