Prebiotics and probiotics help support overall health by building and maintaining healthy gut bacteria and creating an environment for other healthy microorganisms. This webinar explores the role of probiotics in health and disease and highlight tips for choosing food and probiotic supplements.

Diabetes management has historically been weight-focused.  However, weight is not a behavior, and positive behavior changes are often a better goal! This webinar explores and introduces the topics of intuitive eating and a weight-neutral approach to diabetes management.

This webinar provides an update on the nutrition care of clients on dialysis and discusses practical tips to assist clients in meeting their nutrition goals. Additionally, the presenter will review client-centered partnering to help prevent malnutrition, achieve weight goals, optimize laboratory values and improve symptom management.

Registered dietitians are at the forefront of recognizing, diagnosing, and treating malnutrition in inpatient care. This is accomplished through appropriate screening, assessment (including the nutrition-focused physical exam), documentation, and providing nutrition interventions. This webinar provides information and tools to help with screening and assessing malnutrition in adults to identify those at risk.

This webinar reviews the latest research on the environmental impacts of individual food choices in the United States, how these choices are associated with the nutritional quality of diets, and how changes in diet can influence these outcomes. The research is based on interdisciplinary work bridging the fields of environmental science, nutrition, and public health, and draws on analyses of 24-hour recall data from the National Health and Nutrition Examination Survey. 

This webinar provides an overview of current research evidence on nutritional issues with autism spectrum disorder (ASD).

A nutrition-focused physical exam (NFPE) is a key component of the RDN’s assessment. It helps identify patients with malnutrition and at risk for malnutrition and identifies potential vitamin and mineral deficiencies.

Relative energy deficiency in sport (RED-S) is an often-unrecognized disorder occurring in athletes across genders that can include but is not limited to, impaired physiological function related to immune status, cardiovascular health, bone health, and metabolic issues related to relative energy deficiency.

This webinar provides health practitioners with a comprehensive understanding of the benefits of plant-based diets, research to support their use, and actionable advice for implementing plant-based eating for patients with non-dialysis-dependent CKD.