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Diabetes and Food Security: Ensuring Access to Nutritious Foods

By Health and Well-Being

The intersection of diabetes and food security is a critical issue that affects millions of individuals and families around the world. According to the Centers for Disease Control and Prevention (CDC), “adults who experience food insecurity are 2 to 3 times more likely to have type 2 diabetes,” as nutritious foods can be difficult to access in some communities (CDC, 2024).

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