Food allergies are a growing global health concern. In the last decade, there has been a paradigm shift in the prevention, diagnosis, and management of food allergy. Attend this webinar to learn state of the art, evidence-based practical approaches to common pediatric food allergies.
By the end of this webinar, attendees will be able to:
- Define food allergy and distinguish between food allergy and other adverse reactions to foods.
- Describe the US food allergen labeling laws and how to identify allergens in the food supply.
- Identify the evidenced-based approaches to complementary feeding in infancy, which reduce the risk of developing food allergy.
