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Continuing Education Credit: CDR

Keynote: Fundamentals of Diversity and Inclusion

https://youtu.be/ueo5pYpM4o4 September 18, 2018 @ 11 am - 12:30 pm EDT DESCRIPTION In this interactive keynote of the 2018 OneOp Virtual Conference, Dr. Phibbs kicks the conference off with an overview of diversity and inclusion, and lays the foundation for our discussions throughout the week. She addresses issues such as...

Cultural Competency and Authentic Dialogue

https://youtu.be/WUdBOzd0m0I September 18, 2018, @ 1:30 pm - 3:00 pm EDT Description Drawing from case studies and audience participation, in this session, Dr. Phibbs challenges us to consider the roles of our personal values and assumptions as we engage in the work of cultural competency. We build the community and...

Sexual Orientation & Gender Expression within Families

https://youtu.be/yod_XXjjZO4 September 19, 2018 @ 1:30 pm - 3:00 pm EDT Description Dr. McGuire’s engaging session begins with an insightful overview of sexual orientation, sexual expression, gender fluidity, and gender roles. This conversation provides context for working with and advocating for families with diverse structures, sexualities, and genders. She explores...

Health Disparities at the Intersection of Race, Ethnicity, & Disabilities

https://youtu.be/VUNo0-n9slA September 20, 2018 @ 11 am - 12:30 pm EDT Description This session explores health disparities and explores how disparities impact families, providers, and society. Ms. Kornblau addresses challenges such as the double burden, the multiplier effect, and the amplifying phenomenon, and shares what we can do to minimize...

Building Cultural Competence in Nutrition and Dietetics

Nutrition disparities are pervasive among cultural minorities. Improving the nutritional status of a diverse clientele requires accounting for the cultural aspects informing their eating practices and prioritizing culture-specific needs.

Keeping Our Brains Healthy as We Age

Your brain functions best when it gets premium fuel in the form of good nutrition.  A poor diet can be harmful to the brain, promote inflammation and oxidative stress. This webinar presents strategies for nourishment to promote healthy brain aging.