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Continuing Education Credit: CDR

End Stage Renal Disease: Balancing Labs and Food for Quality of Life

This webinar provides an update on the nutrition care of clients on dialysis and discusses practical tips to assist clients in meeting their nutrition goals. Additionally, the presenter will review client-centered partnering to help prevent malnutrition, achieve weight goals, optimize laboratory values and improve symptom management.

Assessing Malnutrition in the Adult Population: The Role of the RDN

Registered dietitians are at the forefront of recognizing, diagnosing, and treating malnutrition in inpatient care. This is accomplished through appropriate screening, assessment (including the nutrition-focused physical exam), documentation, and providing nutrition interventions. This webinar provides information and tools to help with screening and assessing malnutrition in adults to identify those at risk.

Recent Advances in Sustainable Diets and Nutrition

This webinar reviews the latest research on the environmental impacts of individual food choices in the United States, how these choices are associated with the nutritional quality of diets, and how changes in diet can influence these outcomes. The research is based on interdisciplinary work bridging the fields of environmental science, nutrition, and public health, and draws on analyses of 24-hour recall data from the National Health and Nutrition Examination Survey. 

Incorporating Nutrition-Focused Physical Exams into Practice

A nutrition-focused physical exam (NFPE) is a key component of the RDN’s assessment. It helps identify patients with malnutrition and at risk for malnutrition and identifies potential vitamin and mineral deficiencies.

Benefits of Plants for Chronic Kidney Disease

This webinar provides health practitioners with a comprehensive understanding of the benefits of plant-based diets, research to support their use, and actionable advice for implementing plant-based eating for patients with non-dialysis-dependent CKD.

Free